When I asked Stacy how his Lobster Bisque tasted, he replied, “Bisquey.” I went on to create an entire menu for my Tom Cruise themed soup restaurant.

Bisquey Business Menu

Miso: Impossible

Top Gumbo

Minestrone Report


Jerry Mulligatawny

Interview with a Vichyssoise

Days of Tomato

Egg Drop Open

The Lentil Samurai

A Few Goulash Men

Wontom Soup

Borscht on the Fourth of July


Vanilla Pie
The Cookie of Money
All the Right Mousse